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| Cheese and Quark Butyrometer with Accessories Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes Part Specifications: Fat: 0 - 40 % Graduation: 0.2 | |
| Catalogue Number | 6.234 562 |
| Manufacturer | Gerber |
| Manufacturer P/n | 03.0520 |
| PK | 1 |
| Fat % | 0 - 20 |
| Devision | 0.2 |
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