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By Emma Foster on Fri 18 December 2020 in Home

Carl Stuart Group is wrapping up 2020 with great news! We have been awarded the “Serstech Brand Ambassador 2020” !

By Emma Foster on Fri 25 September 2020 in Home

A series of webinars that focus on high performance hydrogenation and performing chemical reactions safely.

By Emma Foster on Wed 26 August 2020 in Home

There are different forms of yoghurt available on the market such as stirred, set frozen and liquid yoghurt. Processing variables in the manufacturing of yoghurt controls its textural properties. This article will focus on evaluating the firmness and consistency of the yoghurt using the CTX penetration test.

By Emma Foster on Wed 29 July 2020 in Home

Learn how to achieve more efficient flow control and the advantages of using bioreactors and bioprocess systems.