- Volatile acid contents
- Fermentation process (beer, etc.)
- Ammonium chloride in liquorice products
Distillation units for determining alcohol and volatile acid content in wine and other alcoholic drinks. Complete glassware, with volumetric flasks and pycnometer. Because of its rapidity, the behr D 1 and D 2 are especially suitable for high sample throughputs.
The supplied Windows software permits the user to transfer distillation parameters, which are specifically for the application, via the RS232 interface in both directions between one or more units and a PC. A library with common applications is already included on the CD. Data can also be transmitted from the unit to the PC via the RS232 interface while operating. The user can save them if necessary and print them out as graphics.