Learning Centre

By Emma Foster on Thu 11 February 2021

What should you consider when selecting UV or UV Vis sensors? The top 5 questions that you need answered before selecting a UV or UV Vis Sensor.

By Emma Foster on Thu 11 February 2021

Are you having trouble with your flow chemistry? Here are 7 things that you should keep in mind when using flow chemistry.

By Emma Foster on Wed 10 February 2021

New technologies have enabled companies and governments to use wastewater testing to identify other substances and viruses such as COVID-19 in sewage. Learn where, why, when and how these samples are collected and preserved.

By Emma Foster on Thu 28 January 2021

What is the difference between Aerobic and Anaerobic Digestion in Wastewater Treatment? Learn more about the key differences between Aerobic and Anaerobic Digestion and which to use when treating wastewater.

By Angela O'Connor on Tue 26 January 2021

These face masks have 5-layers to protect the user against droplets in the air and are certified to filter >95% of airborne particles.

By Emma Foster on Thu 21 January 2021

Why are Aseptic Techniques important when culturing cells and how can they help prevent cross-contamination in the lab?

By Emma Foster on Fri 18 December 2020

Carl Stuart Group is wrapping up 2020 with great news! We have been awarded the “Serstech Brand Ambassador 2020” !

By Emma Foster on Thu 10 December 2020

Find out more about the EPS Framework and how it benefits government bodies.

By Emma Foster on Fri 25 September 2020

A series of webinars that focus on high performance hydrogenation and performing chemical reactions safely.

By Emma Foster on Wed 26 August 2020

There are different forms of yoghurt available on the market such as stirred, set frozen and liquid yoghurt. Processing variables in the manufacturing of yoghurt controls its textural properties. This article will focus on evaluating the firmness and consistency of the yoghurt using the CTX penetration test.